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They serve New York-style pizza in whole pies and slices, including a lasagna version with ricotta, ground beef, and sausage. If you have a ton of people to feed, there's the Big Apple, a 28-inch ...
Mark Iacono making pizza at Lucali in 2008 Exterior of Baby Luc's, opened in 2021. Lucali is a pizzeria founded by Mark Iacono in 2006, located in Carroll Gardens, Brooklyn, New York City. The pizzeria serves brick oven pizza and calzones. [1] [2]
When Italy tells you your pizza is good, you know you have something to brag about. Three Miami spots, one in Key West have the best pizza in the U.S., Italian guide says Skip to main content
Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...
Joe's Pizza offers traditional New York slice-style pizza. In 2018, New York Times restaurant critic Pete Wells noted, “When neoclassical slice-shop owners say they emulate the old-school joints that still obsess over quality, Joe’s is one of the places they’re talking about.” [ 4 ] Joe has been described by Ed Levine as a “slice ...
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[40] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
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