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Date/Time Thumbnail Dimensions User Comment; current: 05:48, 3 August 2011: 333 × 497 (256 KB): Alekjds: Transparency: 02:46, 24 December 2006: 338 × 500 (167 KB): Willscrlt {{Information |Description = Cocktail Glass (Martini): The traditional cocktail glass has become synonymous with Martini cocktails, which are commonly served in this type of glassware. |Source = Own work |Date = 2006-12 ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 1 1/2 oz. aged rum. 1 1/2 oz. espresso (or cold brew concentrate) 1/2 oz. crème de cacao
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet.Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
The sign was made of glass, metal and lights. In 2007, The Oregonian 's Anna Griffin wrote, "Up close, the display seems surprisingly fragile: the martini glass is just a thin piece of tubing dotted with white bulbs. Four bigger bulbs—three green, one white—create the olive.
Many variants of the cocktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty Russian (with chocolate ...