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Georgia breweries, brewpubs, and client brewers in current operation Name Location Initial Production Type Barrels/year production Distributed By Burnt Hickory Brewery: Kennesaw: 2011: Brewery: 2,000 [7] Savannah Distribution Camp Brewing Company: Hampton: 2022: Brewery: Unknown Modern Hops Cherry Street Brewing Co-op (Rick Tanner's) Cumming ...
An "ageing barrel" is used to age wine; distilled spirits such as whiskey, brandy, or rum; beer; tabasco sauce; or (in smaller sizes) traditional balsamic vinegar. When a wine or spirit ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is
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Georgia was an important winegrowing region of the United States in the 19th century, and by 1900 ranked sixth in production among U.S. states. The state of Georgia first prohibited alcoholic beverages before many other states, in 1907 and subsequently the Georgian wine industry was decimated by Prohibition in the United States .
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It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi vineyards of the Gurjaani district. The wine matures in oak barrels for three years. The amber color wine has a pleasant specific bouquet with a typical port wine flavor and a fine honey fragrance. It contains 18% alcohol, 10% sugar and has 4-6% titrated acidity.
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