Search results
Results from the WOW.Com Content Network
1 Broad Street; 843-779-1800 or brasserielabanque.com RELATED: 15 Gorgeous Photos of Daufuskie Island, the Timeless Vacation Spot You Never Heard Of Show comments
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
Bank of South Carolina (50 Broad St.) built 1798; sold to Library Society 1836, third oldest of its kind in nation; now Charleston city offices; added National Register of Historic Places (1973) U.S. Post Office and Federal Courthouse (83 Broad St.) 1792; Renaissance Revival design by John Henry Devereux using gray granite; National Register of ...
During the American Revolution, McCrady was a leader in Charleston's militia. When Charleston fell to the British in 1780, McCrady was arrested and taken to St. Augustine, where he was held until 1781. McCrady eventually purchased lots adjacent to his tavern, allowing him to construct the Long Room, which served as a banquet hall and small ...
Ritual is located at 145 Calhoun St., Charleston. A sports-themed restaurant and bar, The Natural offers fun games and plenty of televisions to watch your favorite teams, along with tasty food.
September 12, 1994 (Roughly along the Ashley River from just east of South Carolina Highway 165 to the Seaboard Coast Line railroad bridge: West Ashley: Extends into other parts of Charleston and into Dorchester counties; boundary increase (listed October 22, 2010): Northwest of Charleston between the northeast bank of the Ashley River and the Ashley-Stono Canal and east of Delmar Highway ...
It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park. Charleston's French Quarter is home to many fine historic buildings, among them, the Pink House Tavern, built around 1712, and the Old Slave Mart, built by Z.B. Oakes in 1859.
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]