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  2. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    www.aol.com/food/recipes/fish-tacos-creamy-lime...

    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  3. Dr. BBQ: Grilled fish tacos with barbecue slaw recipe - AOL

    www.aol.com/dr-bbq-grilled-fish-tacos-214025147.html

    Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.

  4. Billy Goat Tavern - Wikipedia

    en.wikipedia.org/wiki/Billy_Goat_Tavern

    The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.

  5. Burhop's Seafood - Wikipedia

    en.wikipedia.org/wiki/Burhop's_Seafood

    Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois.. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.

  6. Taco John's - Wikipedia

    en.wikipedia.org/wiki/Taco_John's

    Taco John's started in 1968 as a trailer called Taco House, run by John Turner. Turner was an officer in the United States Air Force who served during the Korean War and an aspiring entrepreneur; he was stationed at FE Warren AFB, where he began digging into his entrepreneurial spirit.

  7. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    homepage.aol.com/food/recipes/fish-tacos-creamy...

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  8. Crispy Baked Fish Tacos with Cabbage Slaw - AOL

    www.aol.com/crispy-baked-fish-tacos-cabbage...

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  9. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...