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  2. Oreo Fudge Is for Serious Cookies and Cream Lovers - AOL

    www.aol.com/oreo-fudge-serious-cookies-cream...

    Yields: 16 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. 13. chocolate sandwich cookies, such as Oreos (about 5 oz.) 1 (14-oz.) can sweetened condensed milk

  3. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips

  4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Related: Easy Peanut Butter Fudge Recipe. iStock. How to Make Smooth, Creamy Fudge ... After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]

  6. Jane Ellison (Borden) - Wikipedia

    en.wikipedia.org/wiki/Jane_Ellison_(Borden)

    The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy recipes made with sweetened condensed milk. [1] The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club.

  7. Barfi - Wikipedia

    en.wikipedia.org/wiki/Barfi

    Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi.

  8. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  9. Tablet (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Tablet_(confectionery)

    Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as boiled sweets. Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less granular texture compared to the ...