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Emigrant Bank (formerly Emigrant Savings Bank) is a private American financial institution. It was the ninth-largest privately-owned bank in the United States in 2012, with assets of $8.1 billion. [1] As of June 2021, it has assets of $5.75 billion, and is ranked 244th in asset size among all banks in the United States. [2]
Grand Central Terminal is one of the world's ten most-visited tourist attractions, [5] with 21.6 million visitors in 2018, excluding train and subway passengers. [3] The terminal's Main Concourse is often used as a meeting place, and is especially featured in films and television. Grand Central Terminal contains a variety of stores and food ...
It opened August 26, 1878, [2] and served not only Grand Central Terminal but also its two predecessors, Grand Central Station (1899–1913) and Grand Central Depot (1871–1899). When the El opened north of 42nd Street in September 1878, this segment was reduced to a shuttle, which connected to the mainline at the 42nd Street station, at Third ...
[11] [12] Mandel gave the Bowery Savings Bank the center part of the Pershing Square block, which would be developed into an office building at 110 East 42nd Street, [13] completed in 1923. [ 14 ] [ 15 ] The western part of the site became the Pershing Square Building , also completed in 1923. [ 16 ]
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The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
The viaduct rises to a T-intersection just north of 42nd Street, over the street-level entrance to Grand Central Terminal below. [ 4 ] [ 9 ] This segment of the viaduct is 600 feet (180 m) long and consists of a granite approach ramp with stone balustrades , as well as three steel arches, which are separated by granite piers with foliate friezes .
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.