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The traditions of Korean bladesmithing and swordsmanship have served a central place in the military history of Korea for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of spears and bows, [1] the sword found use as a secondary, close-quarters weapon, in addition to far more prominent role during sieges and ...
Production of Korean swords starts in the 4th century with the Hwandudaedo or "ring-pommel swords". No direct accounts of swordsmanship during the Three Kingdoms of Korea are extant, but there are 12th-century historiographical works (Samguk Sagi, "History of the Three Kingdoms" by Kim Bu-sik, 1145; Samguk Yusa, "Memorabilia of the Three Kingdoms") which attest that systematic training of ...
Hwandudaedo (Korean: 환두대도; lit. ring-pommel sword) is the modern Korean term for one of earliest original types of Korean sword, appearing in the Proto–Three Kingdoms of Korea. These swords were at first symbols of a ruler's power, but their availability increased in the 5th century, and it became a more widespread symbol of military ...
The woldo was typically used by the medieval Sillan warrior class, the hwarang.Wielding the woldo, because it was heavier than other long-reaching weapons, took time, but, in the hands of a practised user, the woldo was a fearsome, agile weapon famous for enabling a single soldier to cut down ranks of infantrymen.
Bonguk geom (Korean 본국검 "national sword", also singeom 신검 "Silla sword") in Joseon era Korean martial arts (17th to 18th centuries) referred both to a type of sword and a style of swordsmanship. The term was introduced in the Muyesinbo of 1759, and the system was supposedly a creation of Crown Prince Sado.
Some eunjangdos' sword blades were engraved with single-minded devotion, because eunjangdos were a symbol of fidelity. Some eunjangdo s contain chopsticks, so that when people eat out, they can use chopsticks that they know are safe from poisoning.
Korean swords (1 C, 6 P) Pages in category "Traditional Korean weapons" The following 15 pages are in this category, out of 15 total.
Korean knives are a sub-division of Korean swords in that both have been used or are used for martial arts purposes, and as well in the martial arts. This article gives a brief introduction to this interesting field within the greater sphere of Korean martial arts .
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