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[1] The first brewery in 2013. In its early years, the brewery was operated by Japanese brew masters. [10] Its product, an ale (as opposed to a lager) first brewed in June 1920, was marketed as Takasago Beer (Chinese: 高砂麥酒), and was made in two styles, namely light malt and dark malt. [10] [12] [13]
Asia is the largest beer-producing region in the world since 2009. In 2013, Asian top beer producing countries were China (46.5 million kiloliters), Japan (5.5 million kiloliters), Vietnam (3.1 million kiloliters), Thailand (2.3 million kiloliters), South Korea (2 million kiloliters) and India (1.9 million kiloliters). [3]
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