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Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins, that originated in Kentucky. It is often prepared communally as a social gathering. It is often prepared communally as a social gathering.
For the 2018 event, it was estimated that 80,000 people would attend and 10 tons of mutton and 5,000 chickens would be cooked. 1,500 gallons of burgoo was also expected to be prepared. [4] Burgoo is a soup consisting of mutton and vegetables in addition to other ingredients chosen by the cook, making each recipe unique. [5]
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
[4] Many real-life recipes for this drink exist. Victory Gin Nineteen Eighty-Four: 1949: A cheap, low-quality drink supplied by the government. It has a "sickly, oily smell" and tastes like nitric acid; [5] swallowing it gives "the sensation of being hit on the back of the head with a rubber club."
Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Alternatively, acesulfame K is often blended with aspartame or other sweeteners. These blends are reputed to give a more sugar-like taste where each sweetener masks the other's aftertaste, and to exhibit a synergistic effect wherein the blend is sweeter than ...
A borg (sometimes BORG, short for blackout rage gallon) [1] is a mixed drink made in a plastic gallon jug, generally containing water, vodka, flavored drink mix such as MiO or Kool-Aid, and sometimes electrolyte mix such as Pedialyte. The drink gained popularity at universities in the United States in the early 2020s, spreading among members of ...
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Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.
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