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  2. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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    Lori Lange. Get your fudge-making on point with this deliciously easy 4-ingredient peanut butter fudge recipe. Get the recipe: Easy Peanut Butter Fudge

  3. 33 Easy Passover Desserts That Won't Have You Missing the ...

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    Whether you're hosting your own seder, bringing dessert to a family member or friend's home for Passover, or even celebrating a birthday during the holiday, take inspiration from these 34 easy ...

  4. Bread Flour Substitute: What to Use Instead - AOL

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    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. Get the recipe: Instant Pot Cheesecake Savory Tooth

  7. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Pancakes prepared using a north Indian cooking style are known as cheela. Sweet cheela are made using sugar or jaggery with a wheat flour-based batter. North Indian salty pancakes are made using batter prepared from gram flour or green gram paste (moong daal) and are sometimes garnished with paneer, a cottage-style cheese.

  8. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

  9. 81 Creative & Easy Bean Recipes That'll Have You Re ... - AOL

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    Chickpea Broccoli Alfredo Skillet. Budget-friendly one-pan dinners are always in season, especially when they use ingredients you probably already have around the kitchen. Butter-toasted chickpeas ...

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