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1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...
How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
You’re cold, tired, and starving, but making a stew seems like an awful lot of effort. Think again, because you can cook up this beef stew in 20 minutes. Sirloin, carrots, and potatoes make it ...
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A layered sweet potato topping makes a real star of this healthy veg and adds a colourful twist to a true Great British favourite – perfect for this time of year.
Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the ...
Use leftover takeout rice to make things easy, and look for kimchi made with Napa cabbage for best results. Add leftover steak or a fried egg with a runny yolk to turn this into a meal too. Get ...