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Soup Yellow spicy chicken soup. Soup kambing: Soup Tamil Muslims dish of spiced mutton soup Soup tulang: Soup Mutton or beef leg bones stewed in a spicy. Fish head curry: Curry The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Kari lemak ayam: Curry Chicken curry with a coconut ...
Fish head curry, a dish created by Singapore's Malayali (an Indian ethnic group from Kerala) community with some Chinese and Malay influences. The head of a red snapper (ikan merah, literally "red fish") stewed in curry consisting of varying amounts of coconut milk and tamarind juice, along with vegetables (okra and eggplant are common ...
Devil's curry or curry debal (Portuguese), chicken and potatoes in a sauce of chilli, galangal, lemongrass, ginger, turmeric powder, mustard seeds, shallots or onions, garlic, vinegar and kemiri nuts (candle nuts). [3] Feng (curry) [3] Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked ...
Mulligatawny - An Anglo-Indian peppery curried soup, derived from the Tamil rasam. [9] Fish moolie - a spicy fish and coconut dish of possible Portuguese or Indian origin. [9] Curry tiffin - Another Anglo-Indian tradition, with the name derived from an Indian term for lunch. Features a curry as a main dish with various side dishes. [10]
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.
The fish soup is made out of either fish stock [4] or actual bones, [6] water, oil, yam, [7] and milk, [8] [a] with vegetables [4] and select fruits. [ 7 ] The noodle in the soup is often bee hoon , although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice . [ 10 ]
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