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A nutmeg, also known by dozens of national and regional variations, is a skill used mainly in association football, but also in field hockey, ice hockey, and basketball. The aim is to kick, roll, dribble, throw, or push the ball (or puck) between an opponent's legs (feet). This might be done to pass or when shooting the ball, but a nutmeg is ...
The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.
We think the best course of action is as follows: get your chicken in a buttermilk brine, whip up your waffles and pop 'em in a 200° oven to stay warm. THEN take out your chicken, bread, and fry ...
Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
Chicken With a Kick However, it's easy to let chicken recipes fall to the wayside and lose exciting flavor. Step outside your borders and try new recipes from all over the world to spice up dinner.
In Canada, the low-priced chicken option is called the Junior Chicken, [22] which generally costs C$3.89, [23] but the burger is only lightly spiced [citation needed]. It is referred to as the cousin of the Canadian McChicken, [ 24 ] which in turn is more akin to the US' Premium Crispy Chicken burger (though the latter is served on an artisan ...
The step over (also known as the pedalada, the denílson, or the scissors, or the roeder shuffle [1]) is a dribbling move, or feint, in association football, used to fool a defensive player into thinking the offensive player, in possession of the ball, is going to move in a direction they do not intend to move in. [2]
The addition of hot sauce and lime juice add a spicy/sour kick that takes your average light beer from good to great. Thanks to our secret ingredient (soy sauce!), there's also a hint of umami ...