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Josiah Spode was born in Lane Delph, Fenton, Staffordshire.Spode was a pauper's son and also a pauper's orphan at the age of six. In 1745 his elder sister Ann married Ambrose Gallimore, [1] who in 1754 obtained the lease of the Caughley porcelain factory near Broseley.
Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England.Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone china.
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Spode is a company producing pottery and porcelain in Staffordshire, England. Spode may also refer to: Josiah Spode (1733–1797), renowned English potter, founder of the Spode company; Spode Museum, dedicated to the Spode company, located in Stoke-on-Trent, England; Hasso Spode (born 1951), German historian and sociologist
A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
The first Christmas plate was issued by Bing & Grøndahl in 1895. Harald Bing came up with the idea, hoping to develop a series with Danish scenes. Designed by Frans August Hallin (1865–1947), the first plate is titled Bag den Frosne Rude (Behind the Frosted Pane) with a view of some of Copenhagen's landmark buildings at night as seen through the icy windows of Frederiksberg Palace.
A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [ 2 ]
A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan.
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