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It is commonly known as tempoyak in the Malay Peninsula, Borneo, and Southern Sumatra region (South Sumatra, Jambi, Bengkulu and Lampung provinces). It is known as pekasam in Aceh and asam durian in the Minangkabau region of West Sumatra. [8] The word asam which translates to "sour" describes its fermentation process. Tempoyak, made from ...
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia.This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian [1] [2] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [3]
Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
East Aceh Regency (Indonesian: Kabupaten Aceh Timur) is a regency in eastern Aceh province of Indonesia. It is located on the island of Sumatra.The regency covers an area of 6,040.6 square kilometres and had a population of 360,475 at the 2010 Census [2] and 422,401 at the 2020 Census; [3] the official estimate as at mid 2023 was 449,796 - comprising 226,316 males and 223,430 females. [1]
This is a list of regencies and cities in Aceh province. As of October 2019, there were 18 regencies and 5 cities. ... Aceh Timur Regency [11] Idi Rayeuk: Hasballah M ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin and spices.This rice dish is commonly associated with Palembang city, the capital of South Sumatra province. [1]