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1. Denny's. If your holiday plans crash like Tim Allen's turkey in The Santa Clause (1994), head to your local Denny’s — the chain will keep its 24/7 hours throughout the holiday season.
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
Each adult reservation costs $95, while children under 12 eat for $25 each. Reservations can be made through OpenTable or over the phone. Delicia. 5215 N. College Ave., (317) 925-0677, deliciaindy.com
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Abbi Merriss is an American chef from Indianapolis. She was a James Beard award semifinalist in 2016, 2017, 2018, and 2019 and in February 2020 received her fifth nomination. Her restaurant, Bluebeard, was nominated for a Beard award for Best New Restaurant in America in 2012. She specializes in New American cuisine.
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana.
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
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