Search results
Results from the WOW.Com Content Network
Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...
Ancestral Puebloans spanned Northern Arizona and New Mexico, Southern Colorado and Utah, and a part of Southeastern Nevada. They primarily lived north of the Patayan, Sinagua, Hohokam, Trincheras, Mogollon, and Casas Grandes cultures of the Southwest [1] and south of the Fremont culture of the Great Basin.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
The names used by each Pueblo to refer to their village (endonyms) usually differ from those given to them by outsiders (their exonyms), including by speakers of other Puebloan languages. Centuries of trade and intermarriages between the groups are reflected in the names given to the same Pueblo in each of the languages.
The Cahuilla learned of Spanish missions and their culture from Indians living close to missions in San Gabriel and San Diego. The Cahuilla provided security against the raids of the tribes from the desert and mountains on its herds for the vaqueros who worked for the owners of the Rancho San Bernardino.
In the 11th century, the Bedouin tribes of Banu Hilal and Banu Sulaym, who originated from central and north Arabia respectively, [108] living at the time in a desert between the Nile and the Red Sea, moved westward into the Maghreb areas and were joined by the Bedouin tribe of Ma'qil, which had its roots in South Arabia, as well as other Arab ...
When the Spanish missionaries came into the region, in the late 18th century they helped create the tribal name Serrano, distinguishing the people from neighboring tribes who were designated as the Tongva (Gabrileño—Fernandeño) to the southwest, and Kitanemuk and Tataviam to the northwest.
The cognates Sushen or Jichen (稷真) again appear in the Shan Hai Jing and Book of Wei during the dynastic era referring to Tungusic Mohe tribes of the far northeast. [14] The Mohe enjoyed eating pork, practiced pig farming extensively, and were mainly sedentary, [15] and also used both pig and dog skins for coats. They were predominantly ...