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This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
This category includes articles related to the culture and history of Japanese Americans in New Jersey. Pages in category "Japanese-American culture in New Jersey" The following 3 pages are in this category, out of 3 total.
Food and agriculture are New Jersey's third largest industry, behind pharmaceuticals and tourism, bringing in millions. New Jersey also has 733,450 acres of farmland. [ 10 ] New Jersey is one of the top 10 producers of blueberries , cranberries , peaches , tomatoes , bell peppers , eggplant , cucumbers , apples , spinach , squash , and ...
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
The Japanese consulate in New York City stated that in 1992 there were about 16,000 Japanese people living in Westchester County, New York, and about 25-33% of the expatriates employed by the Japanese companies in the New York City area lived in Westchester County. Up to a few years before 2002, Japanese companies gave benefits to their staffs ...
View history; General ... Japanese-American culture in New Jersey (3 P) Japanese-American culture in New York (state) (2 C, 8 P) O.
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.