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A Ger district (Mongolian: гэр хороолол, Ger khoroolol) is a form of residential district in Mongolian settlements. They usually consist of parcels with one or more detached traditional mobile dwellings or gers (hence the name), surrounded by two-metre high wooden fences. In other countries, gers are known as yurts.
The architecture of Mongolia is largely based on traditional dwellings, such as the yurt (Mongolian: гэр, ger) and the tent. During the 16th and 17th centuries, lamaseries were built throughout the country as temples which were later enlarged to accommodate a growing number of worshipers. Mongolian architects designed their temples with six ...
The design of the Mongolian ger developed from its ancient simple forms to actively integrate with Buddhist culture. The crown—toono adopted the shape of Dharmachakra. The earlier style of toono, nowadays more readily found in Central Asian yurts, is called in Mongolia "sarkhinag toono," while the toono representing Buddhist dharmachakra is ...
The Mongolian gerbil or Mongolian jird (Meriones unguiculatus) is a rodent belonging to the subfamily Gerbillinae. [3] Their body size is typically 110–135 mm ( 4 + 1 ⁄ 4 – 5 + 1 ⁄ 4 in), with a 95–120 mm ( 3 + 3 ⁄ 4 – 4 + 3 ⁄ 4 in) tail, and body weight 60–130 g (2– 4 + 1 ⁄ 2 oz), with adult males larger than females. [ 4 ]
The most endangered family members were children. They are sometimes given non-names like Nergui (Mongolian: without name) or Enebish (Mongolian: not this one), or boys would be dressed up as girls. [12] "Since people of the steppe received only one name in life, its selection carried much symbolism, often on several levels; the name imparted ...
The earliest surviving Mongolian text may be the Stele of Yisüngge , a report on sports composed in Mongolian script on stone, which is most often dated at 1224 or 1225. [8] The Mongolian-Armenian wordlist of 55 words compiled by Kirakos of Gandzak (13th century) is the first written record of Mongolian words. [9]
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
Ger was launched on September 9, 1998. The theme of youth in the transition was explored by a combined team of Mongolian and foreign journalists.The Ger Magazine project had basically three goals: first, raise the quality of journalism in the country, secondly, introduce the country to a wider global audience and, by being the country’s first online magazine, prove the internet was an ...