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2. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

3. Stevia rebaudiana - Wikipedia

   en.wikipedia.org/wiki/Stevia_rebaudiana

   Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.

4. Steviol glycoside - Wikipedia

   en.wikipedia.org/wiki/Steviol_glycoside

   Molecular structure of stevioside. Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.

5. What Is Stevia and Is It Even Safe for Your Health? - AOL

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6. So, Is Stevia Good for You or Not? Registered Dietitians ...

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7. 5 easy ways to boost brain health, according to a neuroscientist

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   To whip up a cuppa, he mixes unsweetened almond milk with raw cacao and adds a drop of SweetLeaf Chocolate-Flavored Sweetener. This chocolate-flavored Stevia sweetener contains no sugar but tricks ...