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Mandolin awareness in the United States blossomed in the 1880s, as the instrument became part of a fad that continued into the mid-1920s. [14] [15] According to Clarence L. Partee a publisher in the BMG movement (banjo, mandolin and guitar), the first mandolin made in the United States was made in 1883 or 1884 by Joseph Bohmann, who was an established maker of violins in Chicago. [16]
A grindstone, also known as grinding stone, is a sharpening stone used for grinding or sharpening ferrous tools, used since ancient times. Tools are sharpened by the stone's abrasive qualities that remove material from the tool through friction in order to create a fine edge.
A back-up ring is a rigid ring that holds an elastomeric seal or plastic (such as Polyethylene) connection to its designed shape and in its correct place. Back up rings are commonly used with O-rings, lip seals, and as reciprocating shaft seals. They are also used for piping connections joining two different materials - typically one flexible ...
The Tu-ba-Phone tone ring provided a volume and tone still admired by many banjo players. Another noteworthy Vega instrument line was the cylinder-back mandolin family. This included mandolins, mandolas, mandocellos, and a small number of mandobasses and acoustic guitars. Vega also produced a line of brass instruments. [1]
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A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.
Close up of the cutting apparatus, set up for a 1 ⁄ 4-inch (6 mm) julienne cut A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [ 3 ] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.