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First opened by Paul and Edie Fox in 1955 and family-run for more than 60 years, before it was sold to Paul Rosenbluh and Monique King in 2017, homey Altadena diner Fox's verified on Instagram ...
The historic Zane Grey Estate, acclaimed as Altadena’s first fireproof home, has tragically been destroyed by the Eaton Fire. The Mediterranean Revival-style house was built in 1907 by Chicago ...
He opened his Altadena gelateria in 2006 and won praise from former Times restaurant critics Jonathan Gold and Patricia Escárcega and former Times Food section editor Amy Scattergood.
Similarly, Homebase reported that Altadena and Pasadena, which were hit by the Eaton Fire, saw a 32.5% decrease and a 19.4% decrease in businesses open for the same week relative to January 2024.
Numerous homes and cars in Altadena were destroyed; up to "90 to 95 percent" of Altadena residents had been evacuated as of 7 a.m. [11] One report shows west Altadena received emergency evacuation orders at 3 AM, hours after residents in East Altadena did. [22] On January 8, the estimated number of evacuees increased to over 100,000.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
But by Lee’s count, 80% of the restaurant's customers have lost their homes in the fire that devastated Altadena. It even took the lives of longtime regulars.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.