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Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
For first-time turkey cookers and tenured Thanksgiving chefs alike, there's good news: Butterball is here to help. The company's Turkey Talk-Line is open every November and December to give advice ...
Remove the turkey from the pan to a platter and cover it with aluminum for to rest for 15 minutes before carving. Skim any fat from the surface of the pan juices; reserve the juices in the ...
Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
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Thanksgiving is a terrific time to practice mindful eating, including putting your utensils down between bites; chewing thoroughly to experience the flavors and textures, and stopping to consider ...