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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
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The chefs from each restaurant prepare a dish using a main ingredient of Ramsay's choosing, and serve it to twenty guests, including their front of house staff and VIP guests, at the Restaurant Gordon Ramsay at Royal Hospital Road in Chelsea, London. Ramsay then samples the dish from the final challenge, and decides on the episode's winner.
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Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Menus may be: the plural of "menu" (see Menu ...
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