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The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Sugary syrup, which can be HFCS or dissolved table sugar, can be fed from outside the hive or inside the hive. When syrup is fed outside the hive the usual arrangement is a 5gal bucket filled with syrup and a floating perch. In the absence of a float, many bees will drown in the sugary solution.
The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7]
Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...
Mad honey is produced in the foothills of the Himalayas by Himalayan giant honey bees (Apis laboriosa). [9] In southern Asia, Apis laboriosa nests are found mostly in the Hindu Kush Himalayan region. [15] The bees produce mad honey in the spring when plants from the family Ericaceae, such as rhododendrons are in bloom. [15]
This in turn came from the Arabic word shariba, "to drink". [5] By the late Middle Ages, the Arabic word sharāb (شراب) had come to mean "alcoholic beverage" and the alternate form sharbāt (شربات) and its Persian and Turkish variations, sharbat (شربت), and şerbet respectively, took on the meaning of a sweet non-alcoholic beverage ...
A 2005 three-part study tested the working memory of honey bees, after learning to associate a certain pattern with a reward (delayed matching-to-sample). Bees were shown a pattern at the beginning of a tunnel, and then subjected to a series of variations: in the length of the tunnel (How long can bees retain the pattern in working memory?), in a choice between two patterns (matching and non ...