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2. Wine rating - Wikipedia

   en.wikipedia.org/wiki/Wine_rating

   A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

3. Vino de la tierra - Wikipedia

   en.wikipedia.org/wiki/Vino_de_la_Tierra

   Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .

4. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Many wine producers in wine regions all over the world offer tastings of their wine. Depending on the country or region, tasting at the winery may incur a small charge to allow the producer to cover costs. It is not considered rude to spit out wine at a winery, even in the presence of the wine maker or owner. Generally, a spittoon is provided ...

5. Corton-Charlemagne - Wikipedia

   en.wikipedia.org/wiki/Corton-Charlemagne

   Wines labelled under the AOC designation Charlemagne and Corton-Charlemagne must be made from 100% Chardonnay that have been harvested at yields no greater than 40 hectoliters/hectare (approximately 2.7 tons/acre). There are no AOC specifications for aging prior to release but the finished wine must attain a minimum alcohol level of 12% by ...

6. Robert Parker (wine critic) - Wikipedia

   en.wikipedia.org/wiki/Robert_Parker_(wine_critic)

   Robert McDowell Parker Jr. (born July 23, 1947) is a retired American wine critic. His wine ratings on a 100-point scale and his newsletter The Wine Advocate are influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines.

7. Chassagne-Montrachet wine - Wikipedia

   en.wikipedia.org/wiki/Chassagne-Montrachet_wine

   In 2008, there were 301.43 hectares (744.8 acres) of vineyard surface in production for Chassagne-Montrachet wine at village and Premier Cru level, and 15,660 hectoliter of wine was produced, of which 10,398 hectoliter white wine and 5,262 hectoliter red wine. [1] Some 121.21 hectares (299.5 acres) of this area was used for the red wines in ...