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Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. [5] The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced.
They also bear a striking resemblance to Tunnock's Tea Cakes as well as Krembos. However, the Tunnock tea cake does not have the same kind of chocolate nor filling. An episode of the Canadian science program How It's Made showed the production process behind the cookie. However, many aspects of the production process (the amount of marshmallow ...
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A teacake is a dessert item served with tea. Teacake or Tea Cake may also refer to: Chocolate-coated marshmallow treats (chocolate teacakes) Tunnock's Teacakes, a brand of chocolate-coated teacakes; Compressed tea (tea cakes), tea leaves compressed into blocks; Russian tea cake, butter cookies with powdered sugar; Fictional characters
However, 'tea cake' or 'teacake' won't do either, as 1) it is a term rarely used in American English, 2) when used, it usually refers to something completely different (i.e., some sort of sweet loaf served in slices, generally synonymous - at least in the American culinary vernacular - with 'tea bread'), and 3) some of the described treats - er ...
In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
Sir Archibald Boyd Tunnock, CBE (born 25 January 1933), is the current owner of Tunnock's, a family-owned confectionery business based in Uddingston, South Lanarkshire, UK. He is the grandson of the firm's founder, Thomas Tunnock, and creator of the company's famous teacake , which was first produced in 1956.
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