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In the cuisine of São Tomé and Príncipe, piri-piri sauce made with malagueta peppers is commonly available as a condiment in restaurants throughout São Tomé and Príncipe, as well as in Portugal. [4] In the Dominican Republic, malagueta is mixed with allspice to make a preparation called pimenta dioica.
The Oxford Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the native-African sense) in the Ronga language of southern Mozambique, where Portuguese explorers developed the homonymous cultivar from malagueta ...
Malagueta pepper; Piri piri, also called African Bird's Eye or African devil; Siling Labuyo, from the Philippines. Shima tōgarashi, which means "island chili pepper," from Okinawa. It's used to make Kōrēgusu hot condiment. Tabasco pepper, used to make Tabasco sauce; Xiao mi la pepper, literally "little rice pepper", from Yunnan province in ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.
But it’s not a thorny question job seekers need to look out for. Instead, it’s the secret salt (or pepper, or hot sauce, for that matter) test. The test is nothing new.
Paprika, an essential to Hungarian cuisine, owes its existence to the sweet red pepper, also called the tomato pepper. The first paprika plants arrived in the Central European country in the 17th ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
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