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The McValue Menu is a new menu from McDonald’s that the chain touts as a customizable “platform” that will “let our customers define value on their own terms," according to a press release ...
In addition to those bargains, McDonald's will also introduce the new Buy One, Add One for $1 offer. The offer, which allows customers to mix and match, will feature popular menu items like the ...
McDonald's US sales remained under pressure throughout the year as cash-strapped consumers shopped for lower prices and value. In its latest quarter, same-store sales grew 0.3% year over year in ...
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...
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The company said it worked closely with franchisees to develop its new 'McValue Menu.'
He joined McDonald's in 2004, taking over as executive chef from Rene Arend. As executive chef, Coudreaut's main responsibility was helping the creative team of chefs to create concepts and develop new menus for McDonald's approximately 36,900 outlets. In 2012, he released a YouTube video revealing the recipe of the special sauce for the Big Mac.
In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...