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The McValue Menu is a new menu from McDonald’s that the chain touts as a customizable “platform” that will “let our customers define value on their own terms," according to a press release ...
McDonald's US sales remained under pressure throughout the year as cash-strapped consumers shopped for lower prices and value. In its latest quarter, same-store sales grew 0.3% year over year in ...
In addition to those bargains, McDonald's will also introduce the new Buy One, Add One for $1 offer. The offer, which allows customers to mix and match, will feature popular menu items like the ...
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...
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Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.