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  2. Docusate - Wikipedia

    en.wikipedia.org/wiki/Docusate

    Docusate is the common chemical and pharmaceutical name of the anion bis(2-ethylhexyl) sulfosuccinate, also commonly called dioctyl sulfosuccinate (DOSS). [2] [3] [4]Salts of this anion, especially docusate sodium, are widely used in medicine as an emollient laxative and as stool softeners, by mouth or rectally. [1]

  3. Physiologically based pharmacokinetic modelling - Wikipedia

    en.wikipedia.org/wiki/Physiologically_based...

    The drug has an elimination half-life of 4 hours, and an apparent volume of distribution of 10 liters. Pharmacokinetic model of drugs entering a tumor. (A) Schematic illustration of a tumor vessel illustrating loss of smooth muscle cells, local degradation of the extracellular matrix, and increased permeability of the endothelium.

  4. Antibacterial soap - Wikipedia

    en.wikipedia.org/wiki/Antibacterial_soap

    A near- emptied dispenser of Reeva liquid soap marketed as "Antibacterial" with the active ingredient chloroxylenol, typically for the use of cleaning dishes and hands in kitchens. Antibacterial soap is a soap which contains chemical ingredients that purportedly assist in killing bacteria. [1]

  5. Pharmacokinetics - Wikipedia

    en.wikipedia.org/wiki/Pharmacokinetics

    Pharmacokinetics (from Ancient Greek pharmakon "drug" and kinetikos "moving, putting in motion"; see chemical kinetics), sometimes abbreviated as PK, is a branch of pharmacology dedicated to describing how the body affects a specific substance after administration. [1]

  6. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

  7. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  8. Total fatty matter - Wikipedia

    en.wikipedia.org/wiki/Total_fatty_matter

    Total fatty matter (TFM) is one of the most important characteristics describing the quality of soap and is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with a mineral acid, usually hydrochloric acid.

  9. Hexachlorophene - Wikipedia

    en.wikipedia.org/wiki/Hexachlorophene

    Hexachlorophene, also known as Nabac, is an organochlorine compound that was once widely used as a disinfectant.The compound occurs as a white odorless solid, although commercial samples can be off-white and possess a slightly phenolic odor.