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A mobile cafeteria used as part of Charlotte County Public Schools' summer feeding program [1] The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer ...
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
The USDA estimates around 30 million children participate in its breakfast and lunch programs, which offers free or reduced meals to students, on any given school day.
A study of parents and libraries found that 76% of lower income parents rank free programs at the library as “very important” compared to 58% of parents (earning $50,000/year or more). This data shows it is relevant to host summer lunch in the library because it is already valued and trusted in the community.
Eligible families would have received $120 per child for the three summer months.
To apply for free or reduced meals for your child's public school, go to https://www.myschoolapps.com.
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]