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Used as a side-weapon in combat, or to kill and bleed pigs during slaughter. Also known under the more generic term kutsilyo (Spanish cuchillo, "knife"). Súndang - the most common personal weapon used for combat and self-defense in the Visayas. Also known as the "jungle bolo" or "tip bolo". It was a popular weapon of choice in the Philippine ...
24–48 in (61–122 cm) Blade type. Single-edged, curved bladed, blunt or pointed tipped. The panabas, also known as nawi, is a large, curved sword used by certain ethnic groups in the southern Philippines. It can range in size from 2 to 4 feet (61 to 122 cm) and can be held with one or both hands, delivering a deep, meat cleaver-like cut. [1]
Newer Blades: 18 to 22 inches (46 to 56cm) Blade type. Single-edge Blade. Hilt type. Ivory, Carabao horn or Kamagong. Scabbard / sheath. Wood. The barong is a thick, leaf-shaped, single-edged blade sword. It is a weapon used by Muslim Filipino ethnolinguistic groups like the Tausug, Sama-Bajau, or Yakan in the Southern Philippines.
Wood, ivory. Scabbard / sheath. Wood. A kalis (Baybayin: ᜃᜎᜒ or ᜃᜎᜒᜐ᜔; Jawi script: كاليس ; Abecedario: cáli, cális) is a type of Philippine sword. The kalis has a double-edged blade, which is commonly straight from the tip but wavy near the handle. Kalis exists in several variants, either with a fully straight or fully ...
Kris blades are usually narrow with a wide, asymmetrical base, one rare kind of kris with a broad blade is the keris buah beko in Kelantan and Java copying the shape of the oroxylum seed pod. [25] The kris is famous for its wavy blade; however, older types of kris dated from the Majapahit era have straight blades, [ 26 ] as do more than half of ...
"Kampilan" is the term most commonly used for the sword in the Tagalog, Ilocano and Visayan languages.It simply means "sword". [3] [4] [5] It is known by other names in other ethnic groups in the Philippines including Kapampangan talibong or talibon (not to be confused with the Visayan talibon); Maranao kifing; Iranun parang kampilan; [6] and Tboli tok and kafilan.
Typical cane knife, also used for banana plants. A cane knife is a large hand-wielded cutting tool similar to a machete. [1] Its use is prevalent in the harvesting of sugarcane in dominant cane-growing countries such as Peru, Brazil, Colombia, Australia, South Africa, Ecuador, Cuba, Jamaica, the Philippines and parts of the United States, especially Louisiana and Florida, as well as Hawaii.
Single-edged, convex blade. Hilt type. hardwood, carabao horn. Scabbard / sheath. hardwood, carabao horn. Pirah or pira is a type of Philippine bolo sword or knife characterized by a heavy blade and a wide tip. It superficially resembles a falchion but is much heavier. It is the traditional weapon favored by the Yakan people of Basilan Island.
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