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e. Pizza pugliese (left) and pizza Margherita (DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
The 85-seat [3] Italian restaurant Serafina is located on Eastlake Avenue East, on the east side of Lake Union.The menu has included seafood such as fish soup, pastas, [4] eggplant rolls, [5] gnocchi with wild mushroom sauce, sandwiches, tiramisu, [6] and olive oil cake with cherry mascarpone. [7]
Italian restaurant menus 101. At first glance, a menu at an Italian restaurant may look overwhelming — full of different options from pasta and pizza to meat and fish. "The premise of Italian ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2][3][4 ...
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's. Armani Ristorante. ASK Italian. Bella Italia. Beppi's Restaurant. Buca di Beppo. Carrabba's Italian Grill. Cibo Espresso.
View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.