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This family-owned steakhouse in Las Vegas is off the strip in Summerlin. It attracts locals and Sin City visitors with generous cuts of Rodizio-style meats, including rib-eye, short rib, prime rib ...
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Gilley's serves American style barbecue that the Las Vegas Sun describes as "rustic," and other American dishes. [1] The menu includes fried chicken, hamburgers, hot links, chili, brisket, pulled pork, and ribs. [9] [11] The restaurant serves a giant pretzel with a side of mustard made with Crown Royal. [7] The beef brisket is smoked for up to ...
Website. riolasvegas.com. The Rio is a hotel and casino near the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by Dreamscape Companies LLC. It includes a 117,330 sq ft (10,900 m 2) casino [ 1 ] and 2,520 suites. [ 2 ] It features a Brazilian theme based on Rio Carnival.
Contents. Smith & Wollensky. Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's ...
Steaks Seafood Wine. Parent. Landry's, Inc. Website. www.vicandanthonys.com. Vic & Anthony's is an American steakhouse restaurant chain with locations in Downtown Houston, and inside the Golden Nugget Casinos in Las Vegas, Atlantic City and Lake Charles. [1][2] Vic & Anthony's is owned and operated by Landry's, Inc. [3]
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Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.