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  2. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed. Because oxygen is not required, it is an alternative to aerobic ...

  3. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    Milk products and their fermentation have had an important influence on some cultures' development. This is the case in Mongolia, where people often practice a pastoral form of agriculture. The milk that they produce and consume in these cultures is mainly mare milk and has a long tradition. But not every part or product of the fresh milk has ...

  4. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    Many medications such as antibiotics are produced by the fermentation process. An example is the important drug cortisone, which can be prepared by the fermentation of a plant steroid known as diosgenin. Burton Union fermentation system, Coors Visitor Centre. The enzymes used in the reaction are provided by the mold Rhizopus nigricans. [11]

  5. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    The products of fermentation can be processed in different ways, depending on the cellular conditions. Lactic acid tends to accumulate in the muscles, which causes pain in the muscle and joint as well as fatigue. [13] It also creates a gradient which induces water to flow out of cells and increases blood pressure. [14]

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. Glycolysis - Wikipedia

    en.wikipedia.org/wiki/Glycolysis

    Some organisms, such as yeast, convert NADH back to NAD + in a process called ethanol fermentation. In this process, the pyruvate is converted first to acetaldehyde and carbon dioxide, and then to ethanol. Lactic acid fermentation and ethanol fermentation can occur in the absence of oxygen. This anaerobic fermentation allows many single-cell ...

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  9. Fermentation in food processing - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_food...

    The French chemist Louis Pasteur founded zymology, when in 1856 he connected yeast to fermentation. [9] When studying the fermentation of sugar to alcohol by yeast, Pasteur concluded that the fermentation was catalyzed by a vital force, called "ferments", within the yeast cells. The "ferments" were thought to function only within living organisms.