Search results
Results from the WOW.Com Content Network
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .
Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [ 1 ] [ 2 ] It is a common and widely cultivated crop in talukas of Aland , Chincholi , Kalaburagi (Gulbarga) , Afzalpur , Chittapur , Sedam and Jewargi located in Kalaburagi district along with Shorapur , Shahpur and Yadgir talukas of Yadgir district .
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .
Navapur Tur Dal or Redgram is a variety of pigeon pea cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the 160 villages of Navapur taluka located in Nandurbar district .
Where could pending free agent quarterback Justin Fields land this offseason? The New York Jets may be a "sleeper option."
A New Jersey pharmaceutical company has received a "conditional license" for its bird flu vaccine for use in chickens. The vaccine, developed by Zoetis, targets the H5N2 subtype of avian influenza ...
Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai. [ 4 ] [ 5 ] Borsuri Varan/ Bhokari Varan (Lentil curry or stew) is a spicy and popular Marathwada dish made with a mix of lentils, including Borsuri tur dal, Masoor dal , and green Moong dal ...
Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...