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Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai. [ 4 ] [ 5 ] Borsuri Varan/ Bhokari Varan (Lentil curry or stew) is a spicy and popular Marathwada dish made with a mix of lentils, including Borsuri tur dal, Masoor dal , and green Moong dal ...
Gulbarga Tur Dal is a variety of pigeon pea cultivated in the Indian state of Karnataka. [ 1 ] [ 2 ] It is a common and widely cultivated crop in talukas of Aland , Chincholi , Kalaburagi (Gulbarga) , Afzalpur , Chittapur , Sedam and Jewargi located in Kalaburagi district along with Shorapur , Shahpur and Yadgir talukas of Yadgir district .
Navapur Tur Dal or Redgram is a variety of pigeon pea cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the 160 villages of Navapur taluka located in Nandurbar district .
Tandur Redgram is an important traditional crop variety of pigeon pea cultivated in the Indian state of Telangana. [1] Tandur Redgram is primarily grown in the Tandur taluka situated on the banks of Kagna River in Vikarabad district along with the neighboring districts of Narayanpet, Sangareddy, and Adilabad.
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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .
The Biden economic program reduced Black unemployment to 4.7% — the lowest level on record — and cut the poverty rate among Black children in half with an expanded child tax credit. Federal ...