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Gump's is a luxury American home furnishings and home décor retailer, founded in 1861 in San Francisco, California. [2] The company was acquired by the Chachas family in June 2019 and announced that it would be opening a San Francisco location for the holiday season as well as an e-commerce business.
Breuners Home Furnishings was a chain of furniture stores in Southwestern United States for 148 years before declaring bankruptcy in 2004. Founded in California during the California gold rush in the mid-19th century, its stores served California and Nevada before expanding to the east coast in the late 20th century. [ 1 ]
The Western Furniture Exchange and Merchandise Mart, also known as the San Francisco Mart, [2] was completed in mid-1937, after about one year of construction, at a cost of about $3 million (equivalent to $61,000,000 in 2022). [3]
The V. C. Morris Gift Shop is located at 140 Maiden Lane in downtown San Francisco, California, United States, and was designed by Frank Lloyd Wright in 1948. The store was used by Wright as a physical prototype, or proof of concept for the circular ramp at the Solomon R. Guggenheim Museum in New York City. [1]
Back in July, copywriter Kevin Lynch, originally from Chicago, and his puppy Umlaut, visited all 21 counties in Sweden, stopping off at places with IKEA products named for them.
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago , Michael's and Chez Panisse , it is considered one of the birthplaces of California cuisine , New American cuisine and the institution of the celebrity chef .
Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.