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For herb syrup: In a large, microwave-safe glass measuring cup, combine the sugar, water, and herbs. Microwave on high power until the sugar dissolves, 3 to 4 minutes.
Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol, honey or corn syrup can be added to lower the freezing point and make softer sorbets. [14] Sorbet is usually made with fresh fruit and simple syrup, but other types of preparations exist. Tart sorbets are served as palate cleansers between savory courses of a ...
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Whether I'm making a curry, spaghetti, or tzatziki, I always add garlic. If recipes call for two or three garlic cloves, I usually add at least two more portions to bump up the flavor.
Boozy lemonade sorbet (vodka, lemon sorbet, lemonade) [50] ... Watermelon vodka slush (vodka or watermelon vodka, watermelon, honey or simple syrup, lemonade) [64]
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Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.
To make the fun dessert, Nguyen cut a section off of the top of a watermelon and then hollowed out the rest of the fruit, creating a bowl for the gelatin. She pureed the watermelon flesh, then ...