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Coreopsis lanceolata is a perennial plant sometimes attaining a height of over 60 cm (2 ft). The plant produces yellow flower heads singly at the top of a naked flowering stalk, each head containing both ray florets and disc florets. [6] Each flower measures 5–8 cm (2–3 in) across.
It was SoCal nurseryman Paul Ecke Sr. who took a little-known, spindly outdoor plant from Central America in the early 1920s and bred it into a hardy potted plant "whose tapering red leaves have ...
These plants range from 46–120 centimetres (18–47 inches) in height. The flowers are usually yellow with a toothed tip, but can also be yellow-and-red bicolor or pink. [ 3 ] They have showy flower heads with involucral bracts in two distinct series of eight each, the outer being commonly connate at the base.
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Dudleya lanceolata is a succulent plant known by the common name lanceleaf liveforever or lance-leaved dudleya. It is an extremely variable and widely ranging species that occurs from Monterey County and Kern County in California south through Ensenada in Baja California .
Coreopsis tinctoria, commonly known as plains coreopsis, garden tickseed, golden tickseed, or calliopsis, is an annual forb. The species is common in Canada (from Quebec to British Columbia ), northeast Mexico ( Coahuila , Nuevo León , Tamaulipas ), and most of the United States , especially the Great Plains and Southern States .
Galium lanceolatum, commonly known as lanceleaf wild licorice or Torrey's wild licorice, is a species of flowering plant native to the eastern temperate regions of North America. [2] [3] [4] The name 'wild licorice' comes from the species' taste, similar to that of true licorice (genus Glycyrrhiza). A 1913 folio from an Illustrated flora
The entire plant is edible raw or cooked, [5] including the potato-like corm from which it grows. [6] Some report that the bulbs must be cooked to remove toxins. [3] Native Americans ate the roots and pods, which can be cooked and eaten like potatoes. [7] The leaves can be eaten raw or cooked. [8]
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