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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Originating in ancient India, Vastu Shastra (Sanskrit: वास्तु शास्त्र, vāstu śāstra – literally "science of architecture" [2]) is a traditional Hindu system of architecture [3] [4] based on ancient texts that describe principles of design, layout, measurements, ground preparation, space arrangement, and spatial geometry. [5]
ANSI/ASHRAE Standard 55: Thermal Environmental Conditions for Human Occupancy is an American National Standard published by ASHRAE that establishes the ranges of indoor environmental conditions to achieve acceptable thermal comfort for occupants of buildings. It was first published in 1966, and since 2004 has been updated every three to six years.
Computer desks in a Fermilab control room An uncommon office computer desk with the screen under the top The top of a typical home computer desk. The computer desk and related ergonomic desk are furniture pieces designed to comfortably and aesthetically provide a working surface and house or conceal office equipment including computers, peripherals and cabling for office and home-office users.
In contrast, ambient temperature is the actual temperature, as measured by a thermometer, of the air (or other medium and surroundings) in any particular place. The ambient temperature (e.g. an unheated room in winter) may be very different from an ideal room temperature.
Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
The air temperature is the average temperature of the air surrounding the occupant, with respect to location and time. According to ASHRAE 55 standard, the spatial average takes into account the ankle, waist and head levels, which vary for seated or standing occupants.
There are six tables; four are used for entering climatic data, for comparison with the requirements for thermal comfort; and two for reading off appropriate design criteria. [6] A rough outline of the table usage is: Air Temperatures. The max, min, and mean temperatures for each month are entered into this table. Humidity, Precipitation, and Wind.
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