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However, in Don Quixote, Sancho Panza’s donkey is not given a name either in Spanish editions or in Edith Grossman’s English translation. Rather, Sancho refers to his donkey as “el rucio” (“the gray,” i.e., not as a proper noun, in Edith Grossman’s English translation). Note that “el rucio” is not used as a proper noun.
Tintin briefly rides a horse he calls Rosinante in Tintin in the Land of the Soviets, the first volume in The Adventures of Tintin, published in 1929–30.; Rocinante is the name of the camper truck used by author John Steinbeck in his 1960 cross-country road trip, which is depicted in his 1962 travelogue Travels with Charley.
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Dulcinea of El Toboso, the woman Don Quixote fancies his lady love; her real name is Aldonza Lorenzo, and he has never actually met her. Ginés de Pasamonte a.k.a. Ginesillo de Parapilla, a criminal freed by Don Quixote.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.