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However, in Don Quixote, Sancho Panza’s donkey is not given a name either in Spanish editions or in Edith Grossman’s English translation. Rather, Sancho refers to his donkey as “el rucio” (“the gray,” i.e., not as a proper noun, in Edith Grossman’s English translation). Note that “el rucio” is not used as a proper noun.
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Tintin briefly rides a horse he calls Rosinante in Tintin in the Land of the Soviets, the first volume in The Adventures of Tintin, published in 1929–30.; Rocinante is the name of the camper truck used by author John Steinbeck in his 1960 cross-country road trip, which is depicted in his 1962 travelogue Travels with Charley.
Dulcinea of El Toboso, the woman Don Quixote fancies his lady love; her real name is Aldonza Lorenzo, and he has never actually met her. Ginés de Pasamonte a.k.a. Ginesillo de Parapilla, a criminal freed by Don Quixote.
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
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The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.