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Sodium hexametaphosphate (SHMP) is a salt of composition Na 6 [(PO 3) 6]. [3] Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates (empirical formula: NaPO 3), of which the hexamer is one, and is usually the compound referred to by this name. Such a mixture is more correctly termed sodium polymetaphosphate.
In addition, some humectants are recognized in different countries as good food additives because of the increase in nutritional value that they provide, such as sodium hexametaphosphate. [ 6 ] In order to gauge a compound's humectancy, scientists will put it through a series of tests, often involving water absorption.
In the 1930s phosphates (sodium phosphates) and polyphosphates (sodium hexametaphosphate) were introduced, continuing with the introduction of phosphonates (HEDP, ATMP, EDTMP). While these phosphorus-based agents are generally non-toxic they are now known to cause nutrient pollution , which can have serious environmental consequences.
Early history [ edit ] The original product consisted of powdered sodium hexametaphosphate (amorphous sodium polyphosphate), which, in water, would complex with ambient calcium ions and certain other cations —preventing formation of unwanted salts and interference by those cations with the actions of soap or other detergents .
Sodium dihydrogen phosphate Sodium hydrogen phosphate Trisodium phosphate. A sodium phosphate is a generic variety of salts of sodium (Na +) and phosphate (PO 3− 4). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms ...
A sequestrant is a food additive which improves the quality and stability of foods. [1] A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel.
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]
For example, see Sodium tripolyphosphate. Sometimes pyrophosphate, tripolyphosphate, tetrapolyphosphate, etc. are called diphosphate, triphosphate, tetraphosphate, etc., especially when they are part of phosphate esters in biochemistry. They are also used for scale and corrosion control by potable water providers. [6]