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One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese.
Grain bowls are the ultimate lunch food—they're easy to prep ahead, they never get soggy, and they're totally customizable! Try this one made with Tex-Mex beans, veggies, and plenty of fun toppings.
Almond-Buckwheat Granola with Yogurt and Berries. Protein per serving: 21 grams Meet the gold standard of high-protein breakfasts: Greek yogurt. The thick and creamy staple has nearly 20 grams per ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]
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The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney . The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] pot-providence and ...