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The Square Peristyle is the modern name for a structure on the east side of the Ancient Agora of Athens, which was among the largest peristyles built in Classical Greece. Construction began around 300 BC, but was abandoned ca. 285-275 BC, leaving the structure unfinished.
The Commodore Perry Estate Hotel is a hotel operated by Auberge Resorts in the Hancock neighborhood of Austin, Texas.. The property on which the hotel sits was listed in the National Register of Historic Places as Perry Estate / St. Mary's Academy on August 8, 2001 [1] and, on September 12, 2024, the hotel operating on the site received two Michelin Keys, one of only three such hotels in Texas ...
The earliest areas used by marble workers were the residential and industrial districts southwest of the agora. Another area where marble-workers set up shop was in the South Square, after the sack of Athens by the Roman general Sulla in 86 BC. As the South Square was in ruins, marble-workers were attracted to the remains of the marble temples.
Chef Kenny Nguyen's restaurant, Pretty Boy, will open on Sept. 17 in the former Viva! Argentine location on Prince Avenue. 'Top Chef' contestant's restaurant is opening in Athens.
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
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Anne Kearney is an American chef and restaurateur.In 2002 she won a James Beard Foundation award as "Southeast Regional Best Chef".. With a background at Bistro at the Maison de Ville and Peristyle with John Neal and as line cook and culinary assistant at Emeril Lagasse's Emeril's, she was given the opportunity to purchase Peristyle from Neal's estate in 1995.
Athens chef Mimi Maumus joined the staff at Buvez and brought new along some creative eats and drinks. Eat Athens: Local café adds 'dorm room gourmet' menu items created by award-winning chef ...