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Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.
Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to: Mamoncillo, or Spanish lime (Melicoccus bijugatus), a soapberry tree with an edible fruit described as between a lychee and a lime. Blue-berried honeysuckle (Lonicera caerulea), a species of honeysuckle with an edible, blueberry-like fruit.
Honeysuckles are arching shrubs or twining vines in the genus Lonicera (/ l ɒ ˈ n ɪ s ər ə / [2]) of the family Caprifoliaceae. The genus includes 158 species [ 1 ] native to northern latitudes in North America, Eurasia , and North Africa.
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Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
(Photo: Getty Creative) (William Howard via Getty Images) What separates Applebee's honey mustard from the bunch is the chain's decision to use ground dijon mustard in its mix.
The plant is a large, deciduous shrub that grows a maximum of 6 metres (20 ft) tall with stems of a maximum of 10 centimetres (4 in) in diameter. The leaves are oppositely arranged, 5–9 centimetres (2– 3 + 1 ⁄ 2 in) long and 2–4 centimetres (3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire margin, and with at least some rough pubescence.
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...