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2. Tabard - Wikipedia

   en.wikipedia.org/wiki/Tabard

   In modern British usage, the term has been revived for what is known in American English as a cobbler apron: a lightweight open-sided upper overgarment, of similar design to its medieval and heraldic counterpart, worn in particular by workers in the catering, cleaning and healthcare industries as protective clothing, or outdoors by those ...

3. Apron - Wikipedia

   en.wikipedia.org/wiki/Apron

   Tradesmen in general were called "apron men," as aprons were so common that distinguishing styles emerged between the various trades. For example, English barbers were known as "checkered apron men." [8] Cobblers wore black to protect garments from the black wax used on shoes. Butchers wore blue stripes. Butlers wore green aprons.

4. The best outfits and accessories from the Pioneer Woman's ...

   www.aol.com/lifestyle/the-best-outfits-and...

   Perhaps the most viral of the Pioneer Woman's clothing line are these embroidered pull-on bootcut denim jeans that come in a variety of colors and have garnered over 670 reviews.

5. Cordwainer - Wikipedia

   en.wikipedia.org/wiki/Cordwainer

   This usage distinction is not universally observed, as the word cobbler is widely used for tradespersons who make or repair shoes. [ 2 ] [ 3 ] [ 4 ] The Oxford English Dictionary [ 5 ] says that the word cordwainer is archaic, "still used in the names of guilds, for example, the Cordwainers' Company "; but its definition of cobbler mentions ...

6. English medieval clothing - Wikipedia

   en.wikipedia.org/wiki/English_medieval_clothing

   The Medieval period in England is usually classified as the time between the fall of the Roman Empire to the beginning of the Renaissance, roughly the years AD 410–1485.. For various peoples living in England, the Anglo-Saxons, Anglo-Danes, Normans and Britons, clothing in the medieval era differed widely for men and women as well as for different classes in the social hierar

7. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]